We’re in the Meat game providing a taste that you won’t find outside of Texas. Prepared using only British livestock from Northumberland and beyond. Our Meat is then rubbed with a blend of authentic spices before being smoked low & slow over hickory for up to 24 hours. Everything you eat at our place from the sauces to the slaws are made fresh and prepared by yours truly. Therefore wherever you come into contact with the Longhorns stamp you’re sure to experience our highest standards. Everything taken care of from barn to board.
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