We’re in the Meat game providing a taste that you won’t find outside of Texas. Prepared using only British livestock from Northumberland and beyond. Our Meat is then rubbed with a blend of authentic spices before being smoked low & slow over hickory for up to 24 hours. Everything you eat at our place from the sauces to the slaws are made fresh and prepared by yours truly. Therefore wherever you come into contact with the Longhorns stamp you’re sure to experience our highest standards. Everything taken care of from barn to board.

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Our Meat.

Being as we’re all about meat, and that we require so much of it we teamed up with the friendly guys over at The Fat Butcher to supply us with their kickass product…  A whole lot can happen before your MEAT meets the smoker and we like to know, that’s why we place our trust in the skilled hand of The Fat Butcher. Get the Longhorns quality at home from their online store.


We are constantly out on the road bringing the Longhorns signature Texas low and slow formula to hundreds of events. From the Private events to corporate AGM’s, Markets to Festivals and more. Need Longhros at your event? email 

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For anything to do with events from the Shack and pop-ups to weddings get us on or visit